February and March at the farm is probably our most intensive and rewarding time. Lambing generally starts in the first week of February and continues for around 7 weeks. This time is a real 24/7 family operation keeping us all busy – many sleepless nights!
As the lambs go out to the fields within a few days of being born, we really get to see their playful and mischievous nature develop as they explore their new playground and make friends.



